Share what you love about Black Angus Steak House!”
As an ex-chef I appreciate a good meal. After spending 15 days in Kissimmee sampling as many delights as possible, The Black Angus Steak House,5716 W Irlo Bronson Highway, Kissimmee. Left a lifelong impression, it was by far the most outstanding meal and service that I had received in a long time. Thank you so much for a wonderful meal and superior service.
As a owner of a resturant I must say this place is great! Our waitress Tammy was on the ball from the start of the meal to the end. Appetizers came out promptly as did drinks kids never needed to even ask for a refill . My wife and I share a huge Margarita on her recommendation it was also good! We even got to keep the glass!!! Food was hot and the meat was tender and well seasoned . They also have one of the best looking salads we've seen since in Fl. Everyone was very satisfied with their meals. I wish we had one in Houston !!! Next time will have to save some room for dessert. Would definitely recommend this place for great steaks and wonderful service! You won't be disappointed .
went to Disney for the week and ate there almost everynight! awesome food. everything I ate was delicious. truely impressed. wish there was one located near my home.
LOVE IT, Me and my family visit Orlando alot and often come here. The steaks were superb and service was perfect. We usually stay at Cyprus Pointe and is very handy for us. Definitely recommended.
My family and I visit the Orlando area every year. Every year, we make sure we visit Black Angus at least once, and most years usually twice! I believe that a good meal is worth the price, and have never been disappointed at Black Angus. The prime rib is great. Service is good as well. I normally will not take the time to comment about a place, but seeing the opportunity to do so for Black Angus seems worth it. I will be back in Orlando, April 2012, and already have Black Angus on my places to visit for dinner during my stay.
Last Sept 27th, we had a very good dinner at The Black Angus. a Mrs. Agnus Chicken & Grand Slam Chicken. A special thanks to Cristin D. She was very kind serving us. It was a pleasure to be With our warmest regards as well Adriaan Berkhout (The Netherlands)
Top Class. All steaks were cooked to perfection. Rack of ribs was massive. Paid a little more - but was worth it. Service was great. Will visit again before returning to UK next week.
My husband and I love Black Angus, Kissimmee. We are English but visit Florida every year and love to visit this restaurant. It is fantastic. Going again in May for 3 weeks and can't wait
Great service, great food, good location. waiter was pleasant and not pushy..explained the menu choices well along with house specials. We had the southwest Chicken soup was was outstanding and prime rib was top draw.Cooked to perfection.Good price value. We will be returning and recommend to anyone.Reservations were not required but by the time we left (7PM)it was getting very busy.
Hello My family and I were in Orlando in January 2010, on vacation, and we were several days dinner at Black Angus, because we love the food, the environment, but mainly for the care we received an official name Maverick. Every day that we returned for dinner, we wanted to get a table that was answered by him. The Black Angus Steakhouse is to be congratulated for having a staff so attentive, polite and competent. It's a shame we lost the camera was a picture of where all of us with him, taken on the last day we had dinner there, on the eve of our return. And also, I was sad because we lost the email he gave us. If it still work with you, he could transmit our love and ask them to write us? We intend to return to Orlando in 2012 and perhaps whether he still works there. Thank you again in my name and my family the care they received when we were at Black Angus. Perhaps you remember, we were two couples, each with one son and one of the couples, mother and son were of Japanese ancestry. I only drank the soup, and he always brought a little bit so I know what flavor of the day, and proved the rib and venison, very tasty. A big hug Márcia Wey