Top Class. All steaks were cooked to perfection. Rack of ribs was massive. Paid a little more - but was worth it. Service was great. Will visit again before returning to UK next week.

My husband and I love Black Angus, Kissimmee. We are English but visit Florida every year and love to visit this restaurant. It is fantastic. Going again in May for 3 weeks and can't wait

Great service, great food, good location. waiter was pleasant and not pushy..explained the menu choices well along with house specials. We had the southwest Chicken soup was was outstanding and prime rib was top draw.Cooked to perfection.Good price value. We will be returning and recommend to anyone.Reservations were not required but by the time we left (7PM)it was getting very busy.

Hello My family and I were in Orlando in January 2010, on vacation, and we were several days dinner at Black Angus, because we love the food, the environment, but mainly for the care we received an official name Maverick. Every day that we returned for dinner, we wanted to get a table that was answered by him. The Black Angus Steakhouse is to be congratulated for having a staff so attentive, polite and competent. It's a shame we lost the camera was a picture of where all of us with him, taken on the last day we had dinner there, on the eve of our return. And also, I was sad because we lost the email he gave us. If it still work with you, he could transmit our love and ask them to write us? We intend to return to Orlando in 2012 and perhaps whether he still works there. Thank you again in my name and my family the care they received when we were at Black Angus. Perhaps you remember, we were two couples, each with one son and one of the couples, mother and son were of Japanese ancestry. I only drank the soup, and he always brought a little bit so I know what flavor of the day, and proved the rib and venison, very tasty. A big hug Márcia Wey